Therapeutic nutrition is the ideal solution for treating many diseases

Medical articles

Therapeutic nutrition is the ideal solution for treating many diseases

Medical articles

Did you know that your choice of food dish may become your recipe for recovery and change the course of your illness?

Boost your immunity.
Speed up your recovery process.
Improve your quality of life.
Protecting you from chronic diseases.

So if you would like to know a lot of information about the specialty of therapeutic nutrition, and what its types are, follow this article with me.

What is therapeutic nutrition?

The specialty of clinical nutrition is a new medical field based on clinical nutrition (a multidisciplinary science concerned with nutritional care, such as nutritional deficiencies, overweight, obesity, and insufficient food intake), but it is broader in scope as it covers aspects of nutrition and health.

It identifies nutritional and metabolic imbalances and how they contribute to your health problems.

Therapeutic nutrition is part of the treatment of a medical condition, where a dietitian plans a diet that suits your nutritional needs, health condition, and treatment goals.

What is the goal of therapeutic nutrition?

The clinical nutrition specialty aims to develop a unique nutrition plan that enables you to increase your intake of important nutrients that suit your health condition and nutritional needs, which include:

Calories.
Vitamins.
Proteins.
Fat.
Metals.
Carbohydrates.

This is to help patients do the following

Strengthening immunity, in order to combat diseases and infections.
Improve health.
Symptom management.
Support recovery from illnesses or medical conditions.
Avoid certain foods that may increase inflammation.
Managing some chronic conditions, such as diabetes and chronic kidney disease.
Support for other treatments you are receiving, such as medications.
Ensure that you get a sufficient amount of nutrients needed to repair damaged cells and form new tissue.
Nutrition education and behavioral counselling;

What are the uses of therapeutic nutrition?

Therapeutic nutrition contributes to the management of many different medical conditions, such as

أمراض الكلى المزمنة.
Chronic obstructive pulmonary disease.
Conditions that affect the digestive system, such as Crohn's disease, irritable bowel syndrome, and ulcerative colitis.
Balancing glucose and insulin levels.
فشل القلب.
High blood pressure.
سوء التغذية.
Overweight or obesity.
Stress management.
Promote detoxification, reduce exposure to toxins.
Balancing hormones.
Improve sleep.
Support the immune system.
حساسية الطعام.
Hyperthyroidism or hypothyroidism.

The importance of therapeutic nutrition

The importance of therapeutic nutrition has been known since ancient times, as the ancient Egyptians linked eating in excess to health problems and its negative impact on the body. Its importance includes the following:

Obesity, and obesity surgeries as follows

Obtaining an ideal weight, in a record period of time.
Avoid postoperative risks.
Ensuring the success of the surgery, and not reaching the previous excess weight.
Avoid health problems that may be caused by obesity and the accumulation of fat in the body.

Therapeutic nutrition is important for cancer patients, for the following reasons

Eating antioxidant foods helps reduce the risk of cancer, because they help protect cells from damage.

أمراض القلب
Eating a healthy diet rich in fruits, vegetables, whole grains, and low-fat dairy products helps reduce the risk of heart disease.
Maintaining a normal level of blood pressure and cholesterol.
Nutritional status

Food allergies may affect the body's ability to absorb nutrients, so therapeutic nutrition contributes to choosing the appropriate food that enhances the absorption of nutrients.

الصحة النفسية

Therapeutic nutrition contributes to enhancing mental health by preventing mental health conditions, such as الاكتئابAnd anxiety.

The benefits of nutrition are therapeutic

Therapeutic nutrition may help you with the following

Having a healthy body free of diseases.
Preventing complications of the disease.
Reducing the patient's length of stay in the hospital, by shortening the recovery period.
Preventing diseases that have spread as a result of the increase in processed foods and lifestyle changes.
Learn how to overcome barriers to healthy eating.
Get nutrients that you cannot get from food alone.
Increase your energy level.
Avoid taking medications, or compensate for their effects.
Learn ways to incorporate physical activity into your daily life.
Nourishing your body during the period when your digestive system is not working as it should.

اقرأ أيضا : Malnutrition causes, symptoms and treatment methods

Types of therapeutic nutrition

The clinical nutrition specialty is divided into several departments, including the following

Clear liquid diet

This regimen is a first step in resuming oral feeding after surgery or abdominal procedure.

Examples of this system include broth-free juices and jelly.

Complete liquid diet

It is the second step to resume oral feeding, after tolerating clear liquids.

Caster.
Ice cream.
Strained cream soups.
Pudding.
Reduced hot cereal.
Therapeutic nutrition for diabetics

This diet is also known as a calorie-controlled diet, and is designed to help:

Regulating blood sugar levels.
Controlling the intake of calories, carbohydrates, fats, and proteins in balanced quantities;
Heart healthy diet

This system contributes to reducing the risk of heart and blood vessel diseases.

الفواكه.
الخضروات.
الحبوب الكاملة.
Low-fat proteins.
Healthy fats
Low-sodium diet

This system is used for people who suffer from the following

الوذمة.
High blood pressure.
Liver problems.
Heart disease.
The early stages of kidney disease.

This system helps reduce the intake of sodium and salty foods, such as pickles, salty crackers, and canned soup, in order to reduce blood pressure and fluid retention.

Therapeutic nutrition for kidney patients

This system helps kidney patients manage the accumulation of waste in the body, as it reduces the intake of sodium, potassium, phosphorus, fluids, and proteins, in order to prevent worsening kidney damage.

Gluten-free diet

This system is necessary for those who suffer from digestive disorders or gluten intolerance.

Tube feeding

This system is used for people who cannot take sufficient amounts of food or drink orally.

Protein-rich diet

It is usually prescribed for those recovering from surgery or illness.

Soft diet

This system is suitable for people who suffer from tooth problems, tooth loss, or dysarthria.

Minced meat.
Chopped or ground raw fruits and vegetables.
Anti-inflammatory diet

This diet avoids foods that cause inflammation, such as processed foods and sugary drinks.

Basics of therapeutic nutritional therapy

The specialty of therapeutic nutrition contributes to providing your body with the necessary nutrients, vitamins, and minerals. Therefore, the nutritionist develops a therapeutic diet that suits your health condition.

The basics of healthy nutrition include the following

Eat plenty of vegetables and fruits.
Choose low-fat meat.
Drink enough fluids daily.
Eat whole grains.
Limit your intake of sodium, sugar, and saturated fat.
Avoid processed or preserved foods.
Eat foods rich in fiber and proteins.

تعرف علي أفضل عيادة التغذية الصحية وطرق التشخيص بها And book an appointment

Nutritional methods are therapeutic

The clinical nutritionist may give the diet to patients through the following

Oral feeding

It is an effective, non-invasive way to meet people's nutritional needs, or increase their nutritional intake.

Tube feeding

It is the first choice for feeding people who cannot take food orally, or suffer from a disorder in the digestive system.

Carbohydrates.
Proteins.
Vitamins.
Metals.
Fat.
And other nutrients necessary for life.
Parenteral nutrition

Parenteral nutrition is the intravenous administration of nutrients directly into the systemic circulation bypassing the gastrointestinal tract.

Vitamins and minerals.
Carbohydrates.
Fat.
Protein.

Frequently asked questions about therapeutic feeding

If you suffer from a chronic illness and are considering therapeutic nutrition, you may have many questions in mind, such as:

What is the specialty of therapeutic nutrition?

The specialty of therapeutic nutrition is part of the treatment of a medical condition, as the nutritionist develops nutritional plans that suit each individual’s condition, in order to address specific health problems or conditions.

What are therapeutic feeding materials?

The subjects or courses taught in the Diploma in Clinical Nutrition include the following courses

Basics of therapeutic nutrition.
Principles of nutrition and nutritional terminology.
Diseases and therapeutic nutrition.
Meal planning and nutritional assessment.
Food and drug interaction.
Parenteral and tube feeding.
Nutritional supplements.
Nutrition for diabetics.
Nutrition for patients with heart disease, high cholesterol and high blood pressure.
Nutrition for kidney and liver patients.
Nutrition for cancer patients.
Nutrition and treatment of anemia and malnutrition.
Nutrition for burn patients and post-surgery.
Nutrition for food allergy patients.
Nutrition for pregnant women, the elderly, children, and athletes.
Gout patients and gastrointestinal disorders.
Nutrition for diseases of the mouth and gums.